Le Coupe-Chou’s cuisine draws inspiration from the richness of French regions, highlighting quality products sourced locally, according to the season and the chef’s current inspiration. Occasionally, we take some liberties with products from around the world, as French cuisine has always done.
Our menu evolves discreetly throughout the seasons, mainly through garnishes and side dishes, to consistently offer balanced combinations and authentic flavors. Each dish is prepared on-site from raw ingredients, with special attention to freshness and origin. The meats are of French origin, and the cheeses selected come from recognized affineurs.
Le Coupe-Chou favors a homemade, sincere, and generous cuisine that does not wish to confine itself to pure tradition. Each plate allows room for a personal touch, guided by the taste of the product and the season.
In short, it is contemporary French cuisine, seasonal and authentic, designed for the pleasure of the moment and the unique atmosphere of the establishment.